Wine Dinner at Heritage, Tory Miller at Salvatore’s and Other Food Events This Week
Indulge in a five-course dinner featuring Zepaltas Wines (with winemaker and Wisconsinite Ryan Zepaltas on hand) at Heritage Tavern. $65 tasting menu, $85 with wine pairings, 5:30 p.m., heritagetavern.com
It’s the first Wednesday farmers’ market on MLK, Jr. Blvd. 8:30 a.m.–2 p.m., dcfm.org
Tory Miller will make a special appearance at the beloved Sun Prairie farm-to-table pizza place for dinner. The L’Etoile/Graze chef will be crafting a special tomato pie called “The Red Dragon” with pork bulgogi, grilled bok choy, kimchi, gochujang sauce, rice pearl crackers, Pleasant Ridge Reserve cheese and egg. A portion of the proceeds will benefit the Sherman Middle School garden program. Call (608) 318-1761 for reservations. salvatorestomatopies.com
Hop Head Beer Tours is putting on their annual Backroads Brewery Bus Tour. Host Jim Draeger, author of Bottoms Up! A Toast to Wisconsin’s Historic Bars & Breweries, will lead tour-goers through stops at Lake Louie Brewing, the historic Badger Bar in Platteville, Potosi Brewing and the National Brewery Museum. $75, 12–9 p.m., hopheadbeertours.com
Attend REAP’s Spring Gala at the Madison Club for a five-course meal celebrating local ingredients. Hors d’oeuvres and a silent auction book-end the event. $150, 5:30 p.m., reapfoodgroup.org
