We featured these two anticipated supper clubs in our April cover story. One has been scrapped indefinitely, the other is on the way.
The history of this beloved Wisconsin dining tradition is still being written, and a few Madison-area restaurants demonstrate just how much has changed — and what’s stayed the same.
At The Del-Bar, it feels like less has changed than has stayed the same. In this case, that’s a very good thing.
If we could create the best modern supper club meal from start to finish, meant to be enjoyed at a leisurely pace, it would look something like this.
What I did discover — after diving into Ron Faiola’s latest book about supper clubs and through case studies of one old, one new and two soon-to-open restaurants — was that the answer was a lot simpler than I thought.
Madison Magazine's April cover story takes a look at what has changed and what has stayed the same in the Wisconsin dining staple.
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