Editor Andrea Behling celebrates the people in our community who make great Madison restaurants possible.
State Street feels trapped at a sort of existential crossroads, with strong pockets of success surrounded by reminders of what used to be.
The January issue of Madison Magazine highlights 10 restaurants we're excited about right now.
LIST of 30+: There have been a lot of changes to the local food scene in the last few months.
Another wild year has given rise to the fun and unexpected in the Madison-area food scene.
MADISON, Wis.-- January is routinely one of the slowest months for restaurants, and this year, it's one of the sickest, too. That's put local owners in a…
This rendition of Madison Restaurant Week offers both takeout and dine-in opportunities.
MADISON, Wis.-- As local restaurants continue to struggle, industry leaders are making cuts. However, local managers say not all changes have been bad.…
MADISON, Wis.-- If you've gone out to eat lately, you've probably noticed some changes: shorter hours, smaller menus, and higher prices. But there's another concerning…
Longer wait times and limited hours are all noticeable at many of your favorite restaurants. But recovery, though slow, is on the horizon.
Shutdowns and restrictions may have struck the match, but the local restaurant industry’s deeply rooted problems were grease on the fire. And as staffing struggles hit an all-time high, fewer people are in the kitchen to tend to the flame.
Merchant Madison closed over the weekend and will remain closed for the next three to four months as it undergoes renovations.
Hilldale announced Thursday it is planning to expand on its south-side to develop underutilized areas of the shopping center.
The 8-day event ends Sunday, Aug. 15 with the 'BRW Jamboree Food Taste' in the parking lot of FEED Kitchen, 1219 N. Sherman Ave.
From Sunday, Aug. 8 to Sunday, Aug. 15, 40 local, Black-owned restaurants and caterers will offer special deals as part of the Madison Black Chamber of Commerce's 6th annual Black Restaurant Week.
(CNN) -- As business dried up during Covid-19 lockdowns last year, many restaurants fell behind on rent and had to lay off employees. That was especially true for Black-owned restaurants, which struggled to gain access to emergency capital early on.…
Dane County's new public health order begins Wednesday, significantly easing capacity limits on some businesses.
MADISON, Wis.-- If every family spent an extra $10/month at a local business in their community, the American Economic Review reports an additional $9.3 billion would be poured back into local economies nationwide. This is especially important now because the…
Chef Dave Heide's dining room inside Liliana's has been empty since March. His restaurant's liquor cabinet, however, has remained full.
The Daisy Cafe was founded 11 years ago on what its owners call the 'four C's': cafe, cupcakes, coffee, and community. Unfortunately, an unexpected fifth 'C,' the coronavirus, has the cafe's owners now asking their community for support.
With tighter coronavirus restrictions in place and limited, comfortable outdoor dining options, one-third of all Wisconsin restaurant owners fear they won't be in business six months from now, unless something changes... and fast.
In an effort to provide aid to recovering businesses, the City of Madison created the “Streatery” Restaurant Recovery Program, which temporarily allows restaurants to expand outdoor dining onto the public sidewalks, on-street parking areas or in privately owned parking lots through an administrative approval process.
It’s normal to feel a little down right now. Science has proven doing something good for other people is a great way to boost your own mood.
Food purveyors work quickly to offer alternative options during the Coronavirus outbreak.
Get ready to nominate and vote for Best of Madison 2023.
Join Madison Magazine and presenting sponsor Johnson Financial Group as we honor this year's Best of Madison Business Awards honorees.
