diet and nutrition

Gluten-free diet not healthy for everyone

There was a time when gluten, a mixture of proteins found in wheat, rye and barley, was something of a foreign term. Not many people had heard of it, and the few who needed to avoid it found meals to be extremely challenging.

Body fat levels linked to breast cancer risk

Older women with excess body fat, even if they have what's considered a normal body-mass index, could be at greater risk for breast cancer, according to a study published Thursday in the medical journal JAMA Oncology.

Veganism could get same legal protections as religion

An angry dispute between an animal welfare charity and its former employee will be the first case in Britain to decide whether ethical veganism is a "philosophical belief" that should be afforded the same protections as religion.

You can cut your cancer risk by eating organic, a new study says

You can protect yourself from cancer by eating organic, a new study suggests. Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic f