RECIPES: Thanksgiving-Leftovers Pizza, Brussels Sprouts Salad with Cranberries
Chef Julie Andrews with UW Health at the American Center Learning Kitchen in Madison shares two recipes that creatively use your Thanksgiving leftovers!
cranberry
Donna's cranberry, apple, walnut spinach salad
A friend, Jennifer Allen, shared this recipe with me. It is colorful and attractive –a wonderful light side salad.
Donna's cranberry sauce with apricots, raisins and orange
This recipe was shared with me by Lynn Erbach. It is her family's favorite Thanksgiving recipe. Try it and it may be your favorite too. To save a few calories, I adapted it by using part Splenda. It can be kept in the refrigerator for more than a week. It can also be frozen.
Donna's apple cranberry pork chop topping
The flavor, texture and color of this topping turns plain pork chops or chicken into an elegant meal.
Donna's salad with walnuts, feta, pomegranate with cranberry vinaigrette
This is a beautiful colorful light salad with a wonderful cranberry dressing.
Donna's cranberry walnut pie
This is similar to a pecan pie but the cranberries and walnuts add a whole new dimension. It has more color, more flavor but less calories. What a treat!
Donna's cranberry pear sauce
Make your cranberry sauce special with a fresh pear and some secret ingredients.
Donna's Banana Cranberry Nut Bread
Enjoy the wonderful flavor of this moist banana bread with fresh cranberries. It is lower in fat and calories than breads made from traditional recipes.
Donna's Cranberry Nut Cake
This dessert has a just a hint of sweetness, balanced by the tartness of the cranberries. The nuts add the crunch. The almond flavoring adds the final touch.
Apple Cranberry Crostata
This is such an attractive dessert that your guests will think you went to a lot of work but it is really simple to prepare.
Donna's Chicken Artichoke Cranberry Salad
This is a great chicken salad recipe to serve on baguettes for lunch or tea time. It has a touch of color with the cranberries and a touch of crunch with the peanuts.
Cranberry farmers struggle as surplus drops prices
Big Canadian harvest drives surplus
Cranberry growers say they are struggling after many invested in new plants or expanding their farms only to see fruit prices fall.
Donna's Apple Cranberry Walnut Bread Pudding
This is a really wonderful moist bread pudding with a sweet nutty topping. The apples and cranberries with a touch of brandy make it very special.
Donna's Cranberry Orange Nut Bread
The fresh cranberries, orange and lemon combine to make this a special quick bread.
Donna's Cranberry Topped Chicken Breasts
What a special way to dress up chicken! This sauce with apples and cranberries is fantastic. The sauce can also be made ahead.
Donna's Cranberry Sweet Potato Bake
Some people call them yams and others call them sweet potatoes. They are essentially the same great, nutritious vegetable.
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