Save room all month long for special holiday treats, festive workshops, jolly cocktails and dinner events around Madison this December.
Pop-up dinners, musical performances and more. Check out what our editors have their eyes on this month.
Almost all of the food we eat — 80% of common grocery items, according to a recent report by The Guardian — is produced by a handful of conglomerates, and only 15 cents of every dollar we spend at the grocery store goes to the farmer. That’s not the case at Brix Cider in Mount Horeb, where owners Matt and Marie Raboin are working to disrupt the food ecosystem entirely.
As the saying goes, “An apple a day keeps the doctor away,” and this fall we’re embracing that mantra by sampling hard ciders from local purveyors.
If you had asked me last February if I would like to dine outdoors during the snowy peak of a Wisconsin winter, I would have responded with, “But, why?”
Take the drive to explore charming nearby towns and the great dining experiences they have to offer.
Get ready to nominate and vote for Best of Madison 2023.
Join Madison Magazine and presenting sponsor Johnson Financial Group as we honor this year's Best of Madison Business Awards honorees.
