More Tomatoes

It doesn’t get any fresher than this!Jim and Jenny Schiavo, owners of The Continental Fitchburgare growing their own tomatoes, peppers and basil in a garden right behind the restaurant.The Continental also features a special summer menu of home-grown tomato specials, including bruschetta, panzanella and a polenta-crusted pizza.

This past weekend I made a wonderful heirloom tomato salad with Hook’s blue cheese (pictured) that I highly recommend.I was inspired by the recipe in From Emeril’s Kitchen Cookbook which can be found .