Madison’s Very Asian Week

Ahan (2262 Winnebago St.) will donate $3 for every Thum Mak Hoong and Lao Platter sold from July 6-8. (Note: Ahan is closed July 3-5.) ahanmadison.com

Bandung Indonesian Restaurant (600 Williamson St., Suite M) will donate $3 from every regular entree size Sambal Goreng Tempeh sold from July 3-8. The dish features house-made tempeh, green beans, lemongrass, and potato stir-fried in an Indonesian sweet and spicy curry. Served with white rice. bandungindorestaurant.com

Fairchild (2611 Monroe St.) will donate $3 for every salmon dish sold from July 3-8. The dish features poached salmon, lovage ponzu, yuzu cream and shiso. fairchildrestaurant.com

Graze (1 S. Pinckney St.) will donate a portion of proceeds from every chopped cheese ddeokbokki sold from July 6-8. (Note: Graze is closed July 3-5.) grazemadison.com

Little Palace (225 King St.) will donate $1 from every crab rangoon order sold from July 3-8. The dish features cream cheese, imitation crab, and white onion filled fried wontons, with sweet and sour sauce. littlepalacemadison.com

Madame Chu will donate $1 per sale items sold from July 3-8 on madame-chu.com.

Morris Ramen (106 King St.) will donate a portion of all Korean barbecue buns sold from July 3-8. The bun was inspired by owner Francesca Hong’s family’s Wisco/Korean backyard barbecues. The dish features deep fried bratwurst, spicy Korean leek slaw (buchu moochim) and ssamjang. morrisramen.com

Roll Play (3241 Garver Green, Suite 115) will donate 10% of every food and beverage purchase from July 3-8. Roll Play has a unique selection of Asian street food and bubble tea available. The Very Asian Foundation will also be Roll Play's July charity of the month, so 100% of game fee proceeds on social game nights (every Tuesday and Wednesday in July) will be donated to The Very Asian Foundation.

Strings Ramen (311 N. Frances St.) will donate $1 for each Shoyu Ramen dish sold from July 3-8. Strings Ramen makes fresh noodles daily using a Japanese machine, creating a firm and chewy texture. Strings serves three different types of broth, Shoyu, Tonkotsu and Miso, at the Madison location. Strings' Shoyu Ramen is made with a seaweed broth and a housemade special soy sauce. Three different toppings are offered along with our non-spicy Shoyu base, which are Mikkusu Yasai, Kuro Buta Belly and Kuro Buta Loin. ramenchicago.com

Taigu (7610 ElmwoodAve., Middleton) will donate $2 for every #34 or #37 scallion cold noodle dish (youpo mian) sold from July 3-8. Both orders feature boiled homemade noodles topped with chili powder, scallions, carrots, special house sauce and a splash of heated oil. Order #34 is spicy and vegetarian with egg, and order #37 is hot and numbing with roasted pork. taigunoodles.com

Tavernakaya (27 E Main St.) will donate 20% of total sales of the Spicy Shrimp Mango Roll and Veggie Ramen from July 6-8 (closed on July 4-5). The Spicy Shrimp Mango Roll features cooked shrimp, fresh mango, sesame seeds, spicy mayo in a sushi roll and the Veggie Ramen features mushroom-seaweed broth, fresh ramen noodles, smoked tofu, snow peas, shiitake mushrooms, marinated bamboo shoots, bean sprouts, nori and scallions. tavernakaya.com

Teasider (823 E. Johnson St.) will donate 20% of all loose leaf tea purchases in store and online during the week of July 3-8 (Note: Retail shop is closed July 4-6, but orders can be placed online.) teasider.com

The Deliciouser will donate 25% of total sales of Togarashier from July 3-8. This spice is the owners’ interpretation of Shichimi Togarashi or “Seven Spice,” a well-balanced Japanese table seasoning. The spices work in harmony and were first mixed by herbalists in 17th century Edo, modern day Tokyo. Find a recipe for Korean-style pickles (pictured above right) on thedeliciouser.com.