January 19, 2023 8:42 PM
SUN PRAIRIE, Wis. -- In an attempt to combat a statewide labor shortage in the service industry, restaurants are getting creative with how they serve…
January 19, 2023 4:02 PM
MADISON, Wis. -- The University Club at the University of Wisconsin-Madison is set to reopen Monday with a new casual dining option for the campus community. The club, which temporarily closed in March 2020 at the start of the COVID-19…
January 19, 2023 12:42 PM
What happens when we combine fresh Florida strawberries with easy-as-can-be French toast rollups? You end up with a breakfast treat that is 5-star worthy and will bring you endless compliments.…
January 19, 2023 5:00 AM
MADISON, Wis. - It's Madison foodies' favorite time of year. Winter Restaurant Week is back Sunday, January 22 – Friday, January 27. This semi-annual event is the perfect opportunity to…
January 18, 2023 6:19 PM
Janesville is about a month away from adding another grocery store, but it’ll add much more to the table and local economy than just food.
January 18, 2023 4:54 PM
MADISON, Wis. -- Angie Horkan from the Wisconsin Beef Council joins Live at Four with some sous vide beef recipes. For more, visit beeftips.com.
January 18, 2023 1:55 PM
There's nothing more warm and cozy than a big bowl of chicken soup. What You'll Need 1 (3- to 4-pound) chicken, cut into quarters 4 quarts water 2 tablespoons…
January 16, 2023 1:10 PM
There couldn't be an easier way to make an elegant sweet potato side dish. Canned sweet potatoes are a huge time-saver, and when they're mixed and baked with a few ingredients…
Rayos Syndication User
January 16, 2023 7:04 AM
When you want something to warm up, what could be better than a crisp, fluffy baked potato? For me, it’ s a mashed stuffed potato studded with broccoli florets and crowned with a melted cheddar cheese topping. This is the dish you may want to eat on a chilly day: It’ s creamy, comforting and satisfying.
January 16, 2023 7:03 AM
This light, white vegetarian chili packs plenty of punch from poblanos and green chiles and is packed with fiber-rich beans and veggies. Top it with a bit of shredded cheese, a dollop of sour cream, sliced radishes, cilantro and diced avocado with a few wedges of lime on the side for a delicious whole meal in a bowl. 2 tablespoons extra-virgin olive oil.
January 16, 2023 7:01 AM
If an easy-peasy, crunchy candy dipped in chocolate sounds like your kind of good time, wowza— have I got a deliciously simple treat for you. Honeycomb, which goes by myriad whimsical names, is made with just four ingredients— sugar, syrup, baking soda, and cream of tartar— or five if you count the water. Some believe it first appeared in the 1940 s, but others claim it showed...
January 13, 2023 1:30 PM
To help you find your next favorite slice, here's a roundup of the 50 biggest pizza chains in the country based on annual sales in 2020. Did your favorite make the list?
January 13, 2023 1:21 PM
This recipe is a copycat version of a popular candy bar that's full of crispy, peanut buttery goodness. Our Whatdoyoucallem Bars deliver that same combination of ooey-gooey, chocolate, and peanut butter yumminess…
January 13, 2023 10:30 AM
Sustaining mindful drinking beyond Dry January can be a challenge for some. Here are some tips to help.
January 12, 2023 10:28 PM
WASHINGTON -- A federal program that has given Wisconsinites extra FoodShare benefits is coming to an end next month, the state's Department of Health Services said. The program, enacted during the COVID-19 pandemic, has provided extra benefits separate from regular…
January 11, 2023 3:02 PM
This oh-so-creamy and versatile dish originated in Northern Italy, and it's become super popular in the United States. What You'll Need 3 cups chicken broth 3 tablespoons butter, divided 1 1/2 cups sliced…