Sun Prairie restaurant implements robotic food server to combat staffing shortage
SUN PRAIRIE, Wis. -- In an attempt to combat a statewide labor shortage in the service industry, restaurants are getting creative with how they serve…
PHOTOS: Take a look at the new Union Commons dining space inside The University Club
MADISON, Wis. -- The University Club at the University of Wisconsin-Madison is set to reopen Monday with a new casual dining option for the campus community. The club, which temporarily closed in March 2020 at the start of the COVID-19…
Mr. Food: Strawberry French Toast Roll-ups
What happens when we combine fresh Florida strawberries with easy-as-can-be French toast rollups? You end up with a breakfast treat that is 5-star worthy and will bring you endless compliments.…
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In the 608: Madison Magazine's Winter Restaurant Week kicks off Sunday
MADISON, Wis. - It's Madison foodies' favorite time of year. Winter Restaurant Week is back Sunday, January 22 – Friday, January 27. This semi-annual event is the perfect opportunity to…
Janesville Hy-Vee adds 600 helpful smiles, boost to economy
Janesville is about a month away from adding another grocery store, but it’ll add much more to the table and local economy than just food.
WATCH: Sous vide beef recipes
MADISON, Wis. -- Angie Horkan from the Wisconsin Beef Council joins Live at Four with some sous vide beef recipes. For more, visit beeftips.com.
Mr. Food: Chicken & Wild Rice Soup
There's nothing more warm and cozy than a big bowl of chicken soup. What You'll Need 1 (3- to 4-pound) chicken, cut into quarters 4 quarts water 2 tablespoons…
Mr. Food: Sweet Potato Casserole
There couldn't be an easier way to make an elegant sweet potato side dish. Canned sweet potatoes are a huge time-saver, and when they're mixed and baked with a few ingredients…
Seriously Simple: Stuffed potatoes are perfect one a cold day
When you want something to warm up, what could be better than a crisp, fluffy baked potato? For me, it’ s a mashed stuffed potato studded with broccoli florets and crowned with a melted cheddar cheese topping. This is the dish you may want to eat on a chilly day: It’ s creamy, comforting and satisfying.
EatingWell: This vegetarian chili is packed with flavor
This light, white vegetarian chili packs plenty of punch from poblanos and green chiles and is packed with fiber-rich beans and veggies. Top it with a bit of shredded cheese, a dollop of sour cream, sliced radishes, cilantro and diced avocado with a few wedges of lime on the side for a delicious whole meal in a bowl. 2 tablespoons extra-virgin olive oil.
The Kitchn: Honeycomb candy is easy-peasy, crunchy perfection
If an easy-peasy, crunchy candy dipped in chocolate sounds like your kind of good time, wowza— have I got a deliciously simple treat for you. Honeycomb, which goes by myriad whimsical names, is made with just four ingredients— sugar, syrup, baking soda, and cream of tartar— or five if you count the water. Some believe it first appeared in the 1940 s, but others claim it showed...
The 50 biggest pizza chains in the US
To help you find your next favorite slice, here's a roundup of the 50 biggest pizza chains in the country based on annual sales in 2020. Did your favorite make the list?
Mr. Food: Whatdoyoucallem Bars
This recipe is a copycat version of a popular candy bar that's full of crispy, peanut buttery goodness. Our Whatdoyoucallem Bars deliver that same combination of ooey-gooey, chocolate, and peanut butter yumminess…
How to stay sober-curious beyond Dry January
Sustaining mindful drinking beyond Dry January can be a challenge for some. Here are some tips to help.
Extra FoodShare benefit program implemented amid COVID-19 pandemic ending next month
WASHINGTON -- A federal program that has given Wisconsinites extra FoodShare benefits is coming to an end next month, the state's Department of Health Services said. The program, enacted during the COVID-19 pandemic, has provided extra benefits separate from regular…
Mr. Food: Creamy Mushroom Risotto
This oh-so-creamy and versatile dish originated in Northern Italy, and it's become super popular in the United States. What You'll Need 3 cups chicken broth 3 tablespoons butter, divided 1 1/2 cups sliced…
