1 / 0


Seriously Simple: Stuffed potatoes are perfect one a cold day

When you want something to warm up, what could be better than a crisp, fluffy baked potato? For me, it’ s a mashed stuffed potato studded with broccoli florets and crowned with a melted cheddar cheese topping. This is the dish you may want to eat on a chilly day: It’ s creamy, comforting and satisfying.

EatingWell: This vegetarian chili is packed with flavor

This light, white vegetarian chili packs plenty of punch from poblanos and green chiles and is packed with fiber-rich beans and veggies. Top it with a bit of shredded cheese, a dollop of sour cream, sliced radishes, cilantro and diced avocado with a few wedges of lime on the side for a delicious whole meal in a bowl. 2 tablespoons extra-virgin olive oil.

The Kitchn: Honeycomb candy is easy-peasy, crunchy perfection

If an easy-peasy, crunchy candy dipped in chocolate sounds like your kind of good time, wowza— have I got a deliciously simple treat for you. Honeycomb, which goes by myriad whimsical names, is made with just four ingredients— sugar, syrup, baking soda, and cream of tartar— or five if you count the water. Some believe it first appeared in the 1940 s, but others claim it showed...

Mr. Food: Creamy Mushroom Risotto

This oh-so-creamy and versatile dish originated in Northern Italy, and it's become super popular in the United States. What You'll Need 3 cups chicken broth 3 tablespoons butter, divided 1 1/2 cups sliced…