Donna’s Old Fashioned Coleslaw

Try this healthful cabbage slaw with a tasty but low fat dressing.

16 ounces shredded cabbage 1 cup shredded carrots

Dressing
1 can (5 ounces) evaporated milk 4 tablespoons sugar or Splenda 6 tablespoons apple cider vinegar 1 teaspoon celery seed, optional salt and pepper to taste

Place shredded cabbage and carrots in large bowl. In a small bowl, combine milk, sugar, and vinegar. Using a hand held blender, mix until smooth. Add celery seed, salt, and pepper to taste. Pour dressing over cabbage. Stir until well mixed. Cover and refrigerate until ready to serve.

Serves 8

Nutritional Information per serving if prepared with sugar:

Calories: 60 Fat, gm.: 1.5 Protein, gm.: 2 Carbs, gm.: 11 Cholesterol, mg.: 5 Fiber, gm.: 1.3

Nutritional Information per serving if prepared with Splenda:

Calories: 40 Fat, gm.: 1.5 Protein, gm.: 2 Carbs, gm.: 6 Cholesterol, mg.: 5 Fiber, gm.: 1.3