Donna’s Old Fashioned Coleslaw
Try this healthful cabbage slaw with a tasty but low fat dressing.
16 ounces shredded cabbage 1 cup shredded carrots
1 can (5 ounces) evaporated milk 4 tablespoons sugar or Splenda 6 tablespoons apple cider vinegar 1 teaspoon celery seed, optional salt and pepper to taste
Place shredded cabbage and carrots in large bowl. In a small bowl, combine milk, sugar, and vinegar. Using a hand held blender, mix until smooth. Add celery seed, salt, and pepper to taste. Pour dressing over cabbage. Stir until well mixed. Cover and refrigerate until ready to serve.
Nutritional Information per serving if prepared with sugar:
Calories: 60 Fat, gm.: 1.5 Protein, gm.: 2 Carbs, gm.: 11 Cholesterol, mg.: 5 Fiber, gm.: 1.3
Nutritional Information per serving if prepared with Splenda:
Calories: 40 Fat, gm.: 1.5 Protein, gm.: 2 Carbs, gm.: 6 Cholesterol, mg.: 5 Fiber, gm.: 1.3