Donna’s Cornbread

Cornbread is often dry and crumbly but you will be pleasantly surprised with this easy recipe. The cornbread turns out so moist and good. It will convert you into being a cornbread lover!

1 box (8 ounces) corn muffin mix 1 can (8 ounces) canned corn, drained 1 can (8 ounces) creamed-style corn 1 cup fat-free sour cream 2 large eggs, lightly beaten 4 tablespoons butter or margarine, melted

Preheat oven to 350 degrees. Butter a 7 x 11 inch baking pan.

In a large mixing bowl, combine all ingredients. Stir until well mixed. Spoon mixture into pan. Bake 40 – 45 minutes or until set in the middle and lightly browned.

Serves 12

Nutritional Information per serving: Calories: 175 Fat, gm.: 7 Protein, gm.: 3 Carbs, gm.: 25 Cholesterol, mg.: 45 Fiber, gm.: 0.9