WATCH: Previewing Restaurant Week with Amara

MADISON, Wis. -- Abby Hampton and Jillian Weingart from Amara restaurant join Live at Four ahead of Madison Magazine's Restaurant Week. For more information about Restaurant Week, click or tap…

Mr. Food: Bacon and Cheese Lover's Pie

Do you love bacon? How about cheese? If you nodded enthusiastically to either of those, then you're about to experience something wonderful...a Bacon and Cheese Lover's Pie. It's a…

Mr. Food: Strawberry French Toast Roll-ups

What happens when we combine fresh Florida strawberries with easy-as-can-be French toast rollups? You end up with a breakfast treat that is 5-star worthy and will bring you endless compliments.…

WATCH: Sous vide beef recipes

MADISON, Wis. -- Angie Horkan from the Wisconsin Beef Council joins Live at Four with some sous vide beef recipes. For more, visit

Mr. Food: Sweet Potato Casserole

There couldn't be an easier way to make an elegant sweet potato side dish. Canned sweet potatoes are a huge time-saver, and when they're mixed and baked with a few ingredients…

Seriously Simple: Stuffed potatoes are perfect one a cold day

When you want something to warm up, what could be better than a crisp, fluffy baked potato? For me, it’ s a mashed stuffed potato studded with broccoli florets and crowned with a melted cheddar cheese topping. This is the dish you may want to eat on a chilly day: It’ s creamy, comforting and satisfying.

EatingWell: This vegetarian chili is packed with flavor

This light, white vegetarian chili packs plenty of punch from poblanos and green chiles and is packed with fiber-rich beans and veggies. Top it with a bit of shredded cheese, a dollop of sour cream, sliced radishes, cilantro and diced avocado with a few wedges of lime on the side for a delicious whole meal in a bowl. 2 tablespoons extra-virgin olive oil.

The Kitchn: Honeycomb candy is easy-peasy, crunchy perfection

If an easy-peasy, crunchy candy dipped in chocolate sounds like your kind of good time, wowza— have I got a deliciously simple treat for you. Honeycomb, which goes by myriad whimsical names, is made with just four ingredients— sugar, syrup, baking soda, and cream of tartar— or five if you count the water. Some believe it first appeared in the 1940 s, but others claim it showed...

The 50 biggest pizza chains in the US

To help you find your next favorite slice, here's a roundup of the 50 biggest pizza chains in the country based on annual sales in 2020. Did your favorite make the list?

Mr. Food: Whatdoyoucallem Bars

This recipe is a copycat version of a popular candy bar that's full of crispy, peanut buttery goodness. Our Whatdoyoucallem Bars deliver that same combination of ooey-gooey, chocolate, and peanut butter yumminess…