Andrea Behling is the editor of Madison Magazine. Behling started at the magazine in 2015 as associate/web editor, then as managing editor in 2016, and was appointed editor in 2019. The magazine has won many awards under her leadership, including General Excellence, the highest honor in the 36th annual national City and Regional Magazine Awards competition in 2021. In addition to monthly writing, Behling oversees print production, manages the editorial calendar and represents the magazine on local TV and at events.
Her professional career began in 2013 at The Janesville Gazette as a copy editor and news reporter covering everything from prep sports to Interstate expansions. She graduated in 2014 from the University of Wisconsin–Whitewater, where she served as EIC of the Royal Purple student newspaper for two years.
Articles
Good Question: Is Weber Tires a Secret Society?
Andrea Behling visits Weber Tires in East Bristol to investigate its mysteriously unparalleled prices and services.
Cannibal sandwich? No, thanks. Carpaccio and tartare? Yes, please.
Let's not even talk about the Wisconsin delicacy that starts trending around the holidays. Instead, here are six places each for great carpaccio and tartare in Madison.
Will Wisconsinites stop at nothing until there are cheese curds on everything?
With Culver's CurderBurger return and National Cheese Curd Day coming up, we're convinced the cheese curd is reaching a next level of stardom in Wisconsin.
We turned to experts and community leaders to explore questions about our monuments, sculptures and building names, the conversations they spark, and what it all says about us.