26 Exquisite New Year’s Eve Dinners in Madison
By Grace Edquist
Ah, New Year’s Eve. Is there a night met with more expectation? While some choose to dance the night away and others would rather curl up at home for casual revelry, enjoying exquisite food and drink and making the meal the focal point of the evening remains a tempting option. The following twenty-six restaurants offer special menus for the night and promise to bring you into 2014 in style.
And reserve your spot quick! These events are bound to sell out.
43 North
Prix fixe four-course dinner. $60 per person. Call 255-4343 for reservations. Menu
8 Seasons Grille
Prix fixe four-course dinner. $65 per person. Call 819-1082 for reservations. Menu
Brasserie V
Prix fixe six-course dinner. Beer or wine pairings included. $125 per person. One seating at 7 p.m. Call 255-8500 for reservations.
Chez Nanou
Prix fixe five-course dinner. $85 per person. Two seatings at 5 p.m. and 9 p.m. Call 283-4266 for reservations. Menu
Concourse Hotel/Dayton Street Grille
Choose among four packages: the Grand Package, the Dinner and Dancing Package, the Celebration Package, Night on the Town Package. All include overnight accommodations, ranging from $169 for two to $479 for two. Details
DLUX
Premium open bar and hors d’oeuvres, plus champagne toast. DJ Eugene Craven. $75 per person. Details and tickets
Eno Vino
Prix fixe five-course dinner. $75 per person, $20 and $40 per person wine pairings available. Three seatings at 5, 7 and 9 p.m. Call 664-9565 for reservations. Menu
Fresco
Prix fixe four-course dinner. $65 per person. Call 663-7374 for reservations. Menu
Graze
Prix fixe four-course dinner. $65 per person, $25 per person beverage pairing. Call 251-2700 for reservations. Menu
Harvest
Special menu in addition to regular menu. Call 255-6075 for reservations. Menu
Heritage Tavern
Prix fixe five-course dinner. $85. Beverage pairings included. Limited version of dinner menu available in the bar room. Call 283-9500 for reservations. Menu TBA.
Jacs Dining and Taphouse
Prix fixe three-course dinner. $50 per person. Call 441-5444 for reservations. Menu
